Home Brew Guide: Pour Over

V60 Pour Over

What You'll Need:

• V60 dripper

• V60 filter

• Medium-fine ground coffee

• Gooseneck kettle

• Scale & timer

• Hot water (195–205°F)

Brew Ratio: 1:16 (e.g., 25g coffee to 400g water)
Brew Time: 3–4 minutes

Steps:

1. Heat water to 195–205°F.

2. Place the V60 filter in the dripper and rinse with hot water. Discard rinse water.

3. Add coffee grounds and start your timer.

4. Pour just enough water to saturate the grounds (bloom for 30–45 seconds).

5. Continue pouring in slow, circular motions, allowing the water to draw down before adding more.

6. Once all water has passed through, remove the dripper and serve immediately.