New collection.
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Just in - a coffee from the well-known Yirgacheffe coffee-growing region of Ethiopia. Roasted light to preserve its sweet and delicate flavors. In the cup you’ll find sweet, fruity, and floral notes.
Recommend brewing with a 1:17 ratio, using water close to boiling.
A real crowd pleaser, this flagship roast features lasting chocolate and a distinct sweetness. This is what we use for all of our cold brew products, which produces a smooth, rich cup in not just cold brew but all brew methods.
Notes: Honey, Milk Chocolate, Orange
Origin: Huila, Colombia - Santa Maria
Roast Profile: Medium
A blast from the past, this old school blend of Guatemalan and Colombian balances body, sweetness, and smokiness. Both origins offer rich flavors that hold up well in this undeniable dark roast. Pairs nicely with mornings around a campfire or with friends.
Tasting Notes: Dark Chocolate, Cherry, Smoke
Origin: Colombian / Guatemalan Blend
Roast Profile: Dark